Company News, Patents

Cosmetic with Phyllanthus Emblica Fruit Extract Patented by Mary Kay

Composition also contains ascorbic acid and tocopherol.

US Patent No. 11,185,492 B2 (Tiffany Carle, Milagros Sanchez, David Gan); Mary Kay Inc. has patented a method of improving a condition or appearance of skin comprising applying to the skin an effective amount of a topical skin composition comprising tetrahexyldecyl ascorbate, Phyllanthus emblica fruit extract, ascorbic acid and optionally tocopherol.

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